Sweet Potato Slices Topped with Ground Turkey

A little backstory

This is one of those “accidental staple” meals—born from whatever was left in the fridge, but now on regular rotation. Roasted sweet potatoes get crispy on the edges and soft in the middle, and they make the perfect base for this juicy, seasoned turkey. Add beans, cheese, and a little yogurt drizzle—and honestly, you might not share.

Prep Time: 25 min
Cook Time: 50 min
Serves: 2–3

Ingredients

For the base

• 2 medium sweet potatoes, rinsed and sliced

• 1–2 tbsp extra virgin olive oil

• Salt and pepper, to taste

For the turkey

• 1 lb ground turkey

• 1 small onion, chopped

• 3 garlic cloves, minced

• 1 tsp dried oregano

• 1 tsp paprika

• Salt and pepper, to taste

• Loisa Organic Adobo (optional)

• 1/4 cup water

• 1 tsp tomato paste

• 2 tbsp water (for sauce)

• Handful of chopped cilantro

Toppings

• Shredded cheese

• Black beans, drained and rinsed

• Plain yogurt (optional, for sauce)

• Jalapeños (optional)

• More cilantro, to serve

Directions

1. Preheat oven to 375°F.

2. Toss sweet potato slices with olive oil, salt, and pepper. Spread onto a lined baking sheet and roast for 35–40 minutes, flipping halfway through.

3. While the potatoes roast, heat olive oil in a medium pan over medium heat. Sauté garlic and onion for about 1 minute until fragrant.

4. Add ground turkey and season with oregano, salt, pepper, paprika, and adobo (if using). Cook until browned, then add 1/4 cup water and stir.

5. Once turkey is nearly cooked through (about 5–6 minutes), stir in the tomato paste, 2 tablespoons of water, and chopped cilantro. Let it simmer until slightly saucy, then remove from heat.

6. Once sweet potatoes are done, top them with the turkey mixture, black beans, and shredded cheese. Return to the oven for 3 minutes until everything is warmed through and melty.

7. Remove from oven and let cool slightly. Top with a dollop of yogurt, extra cilantro, and sliced jalapeños if desired.

Tips + Variations

• Swap turkey for ground beef or a plant-based protein

• Add avocado or pickled onions on top

• Use Greek yogurt instead of sour cream

• Serve as tacos or in a bowl instead of on sweet potato slices